Meze Spread

Not a recipe but more of a menu

melty feta with cherry tomatoes
chickpeas with red onion on top of greens
garlic bread or pita
warm dolmas with lemon yogurt
hummus and veggies
olives
big beans in tomato sauce
cucumber salad

heat oven to 400 to 450
chop up red onion, add to cast iron with olive oil, spices, and can of drained chickpeas. put in oven and bake for a while until onion and chickpeas look good

heat up dolmas (TJ ones are delicious) in different pan or dish in oven. mix lemon juice e, salt, maybe some chopped garlic with yogurt in a little dish for dipping.

take dolmas out of dish once warm and serve. put cherry tomatoes in same pan or dish with olive oil, spices, salt, chili flakes. put in oven and let blister. add feta in large chunks and put back in oven until melty. can use the broiler to help along

heat up garlic bread or pita or plain bread in oven to serve with melty tomatoes and feta